Piggly Wiggly

⚠️ Risks & cross-contamination

• The facility is not indicated as dedicated gluten-free, which suggests a potential cross-contamination risk in non-GF areas.
• There is no explicit information about cross-contamination precautions, staff training, or GF labeling programs for prepared foods.
• While there are some positive safety signals from the past year, they are not enough to confirm restaurant- or store-wide apliance to celiac-safe standards.