Celiac safety profile
Val Marina Restaurant
Restaurant
Fabrika bb, 21450, Hvar, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (available on request or served at the table)
- Gluten-free pasta options (including gluten-free spaghetti)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination controls are not described as guaranteed.
- No explicit, published protocol for separating kitchens, utensils, or prep areas is provided in the collected information.
- Dessert availability for celiac diners is unclear; one guest noted no GF desserts on the menu, while others referenced house ice cream or other off-menu accommodations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.