Celiac safety profile
Nan's Kitchen & Market
American Restaurant
359 Turnpike Rd, Southborough, MA 01772
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently carries cross-contamination risk for a strict celiac approach.
- Menu items include many gluten-containing dishes and preparations (wraps, biscuits, fried chicken with semolina crust, etc.), underscoring potential exposure if gluten-free handling isn’t perfect.
- There are reports of proactive safety steps in response to celiac concerns, suggesting some staff awareness; however, other reviews indicate limited gluten-free options, indicating variability in practice.
- Recent feedback is mixed: some positive notes on safety awareness and precautions, but persistent questions about the breadth of GF options.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.