Celiac safety profile
Eduardo's Beach Shack
Cafe
J.E. Irausquin Blvd 87, Noord, Aruba
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Acai bowls prepared with gluten-free granola (GF granola available for acai bowls)
- Gluten-free granola (as a topping or ingredient on bowls)
- Gluten-free protein balls
- Gluten-free donuts
- Gluten-free carrot cake
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risk exists if gluten-free items are prepared near gluten-containing foods.
- Some reviews indicate moments of mislabeling or insufficient GF knowledge among staff, though others praise staff for being knowledgeable and careful.
- Language barriers and the need to specify “gluten-free granola” or similar notes can affect how safely items are prepared; customers should proactively communicate their celiac needs and verify with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.