La Pecora Bianca NoMad

⚠️ Risks & cross-contamination

• There are historical reports of cross-contamination risks, including an incident where gluten-containing pasta was found in a gluten-free dish. While staff responses were generally apologetic and steps were taken, such experiences underscore the importance of requesting separate preparation for gluten-free orders and verifying how gluten-free pasta is handled.
• Staff often claim to take celiac considerations seriously and can adapt many items to be gluten-free, but the absence of a dedicated gluten-free facility means ongoing vigilance is still wise.