Chipotle

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so there is an ongoing inherent cross-contamination risk potential.
• However, frequent reports describe strong precautionary practices: changing gloves, replacing serving utensils, wiping down counters, and retrieving ingredients from back stock when allergies are declared.
• Busy times may increase the chance of minor protocol slips, but many diners note that staff respond quickly when alerted, and many have eaten safely with consistent precautions.
• Always consider ordering a bowl (instead of wraps) and explicitly request fresh utensils and back-stock ingredients to minimize CC risk.