Sea Church

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk exists if strict separation practices aren’t consistently followed.
• Mixed customer experiences: at least one recent report indicates miscommunication about GF options or menu accuracy.
• Some claims suggest the kitchen can accommodate GF needs and use separate fryers for certain GF items, but these are not universal assurances and may vary by visit or staff knowledge.
• While safety signals are present and the staff often engage on dietary needs, the absence of a dedicated GF facility means the risk cannot be ruled out entirely.