Lucha Cartel

⚠️ Risks & cross-contamination

• There are reports that fried items may be cooked in a shared fryer, creating potential cross-contamination.
• Some servers have varied in their level of GF knowledge; a few notes indicate good intent to accommodate with precautions, while others indicate uncertainty.
• The establishment is not a dedicated gluten-free facility, which inherently raises the risk for celiac safety compared with dedicated GF environments.