Celiac safety profile
Boardwalk
Restaurant · Bar
Steamer Wharf 1/88 Beach Street, Queenstown 9300, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Free Range Chicken Breast
- Lamb rack, grilled root vegetables, buttered mash, central Otago Pinot Noir jus
- 100% grass-fed NZ beef, served with potato dauphinoise, crispy onions & your choice of sauce
- Buffalo Mozzarella, Heirloom Tomatoes, Basil, Aged Balsamic, Olive Oil
- Burgers can be ordered with a gluten-free bun
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free kitchen, so cross-contamination precautions may vary by dish and kitchen workflow.
- Staff knowledge on Coeliac safety may be inconsistent due to turnover and the presence of visiting or temporary staff.
- Some dishes on the regular menu may contain gluten-containing components; relying on items from the gluten-free menu and asking explicit questions is advisable.
- Overall, there are notable gluten-free options, but the lack of a dedicated facility means vigilance is still required.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.