Laughing Planet

⚠️ Risks & cross-contamination

• The kitchen is not described as a dedicated gluten-free facility.
• Some accounts indicate precautions to reduce cross-contamination (e.g., dedicated GF section of a griddle, foil usage), while other accounts warn that tortillas and some ingredients may be prepared on shared surfaces or grills.
• Several diners explicitly note that while GF options exist and staff can take precautions, the kitchen may not be 100% gluten-free, so cross-contact is a possibility.
• A recent news item indicates Reno locations were closing in 2025, which adds context to the current operating status and consistency of safety practices.