Our Paladar

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• Some evidence points to careful cross-contamination practices (GF-marked menu, staff/chef awareness), and at least one account mentions a separate fryer for fried items.
• Given the absence of a dedicated GF kitchen, there remains an inherent cross-contamination risk that should be discussed with staff beforehand (e.g., at the time of reservation or when ordering fried foods).