South Lane Bistro

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means potential cross-contamination risk exists.
• Staff are reported to be knowledgeable about allergies and cross-contamination, and some menu items can be prepared GF, but the lack of a GF-exclusive kitchen means risk cannot be fully ruled out.
• The presence (in some community notes) of no gluten-free menu and caution that the establishment may not be safe for those with celiac disease further underscores the need for careful, on-the-spot confirmation before ordering.