Celiac safety profile
Locanda Demetra & Montalcino Cooking School
Restaurant · Farmers Market · Farmstay · Italian Restaurant
Podere La Buca, 221, 53024 Montalcino SI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (homemade)
- Gluten-free desserts (e.g., tiramisu in GF form)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which introduces a non-negligible cross-contact risk for people with celiac disease.
- While staff have shown GF knowledge and willingness to customize, the absence of a guaranteed dedicated GF environment means risk cannot be fully ruled out.
- The evidence includes both positive GF experiences and explicit cautions about safety, so a cautious approach is warranted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.