Celiac safety profile
Cochon Dingue
Restaurant
1550 Bd Lebourgneuf, Québec, QC G2K 2M4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Eggs Benedict on gluten-free bread
- Beef/pork burgers on gluten-free buns
- Salads as sides (instead of fries)
- Fresh fruit substitutions for potatoes
- Gluten-free toast
- Gluten-free desserts such as Crème Brûlée
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk exists.
- Some items (notably fries/potatoes) are prepared in shared fryers or shared oil, which can pose a risk for those with celiac disease.
- While many staff members are described as knowledgeable about gluten-free needs, there are reports of limited staff knowledge in some visits, and a few diners experienced unsafe cross-contact.
- There are also reports of a separate GF menu and even mentions of a separate kitchen in some experiences, but this is not consistently guaranteed across all visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.