Plaza Azteca

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility in theory.
• There are conflicting reports about sauces and salsas, with at least one recent account noting that some sauces may be unsafe and limiting choices to dry tacos or fajitas.
• Fryer practices appear mixed in the most recent anecdotes: some guests report dedicated GF fryers for chips, while other accounts warn chips can be fried in shared oil. Expect variability and verify fryer usage when placing orders.
• Overall, recent evidence leans toward workable GF options, but with non-negligible risk depending on the item and kitchen practices on the day of dining.