Restaurant Le Chevy

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are reports of cross-contact risks in practice, including moments where gluten-free status depended on staff clarification and separate handling (e.g., dips not initially confirmed as gluten-free; fries and dips handled separately in some cases).
• A non-dedicated oven is mentioned in guest accounts, with some claims about cleaning before GF items are prepared. This indicates a potential cross-contamination risk if instructions aren’t followed carefully.
• Despite these concerns, recent positive notes suggest staff can be attentive to gluten-free needs, especially when guests communicate clearly and confirm preparation details.