Demos'

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contact is a potential risk if gluten-containing items share equipment or prep surfaces.
• The gluten-free soup is not gluten-free, so caution is needed when selecting soups or sauce bases that might be prepared with gluten-containing ingredients.
• The available evidence points to a gluten-free menu with explicit safe starches and bun-less options, but explicit, formal cross-contact precautions beyond menu notes are not detailed in the collected information.