Celiac safety profile
The Duck
Cafe
494 Portobello Road, Macandrew Bay, Dunedin 9014, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free beer-battered fish and chips (explicitly referenced as gluten-free in a reviewed experience)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration.
- There is at least some historical suggestion that a fryer used for gluten-free foods exists in older notes, indicating potential precautions, but this is not consistently documented in recent evidence.
- Recent feedback indicates gluten-free options exist and that staff have awareness of coeliac needs, which mitigates some risk, but the absence of a clearly dedicated gluten-free setup means cautious ordering is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.