Denny's

⚠️ Risks & cross-contamination

• The allergen information indicates that the restaurant operates with shared cooking areas, so cross-contact is a possibility.
• Several diners mention that GF breads or muffins have historically been present but may not always be available, and some items (like GF English muffins) have been toasted in shared toasters in some experiences, which introduces additional risk.
• The overall tone of the evidence acknowledges both knowledgeable staff and ongoing cross-contamination risks, so a cautious approach is wise: ask about how items are prepared, request clean surfaces and fresh utensils, and verify frying or grilling practices for items you’ll consume.