Kopitos

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline risk for cross-contamination.
• One review notes that the grill is shared with flour tortillas, presenting a potential risk for gluten exposure.
• There is mention of verifying that fryers are gluten-free, but this is not a universal or guaranteed practice across all visits.
• GF options exist and a gluten-free menu is mentioned, but explicit safety guarantees for specific dishes are not provided.