Colors World Food

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be completely ruled out.
• The kitchen notes indicate that garlic and onion are essential ingredients and that they cannot accommodate allergies to these items, which may impact some gluten-free accommodations depending on kitchen practices.
• There is evidence of gluten-free options being available and staff who can discuss safe choices, but explicit guarantees for every dish are not provided.