Nuevo Modern Mexican & Tequila Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; shared equipment and lines are possible.
• Some reports indicate chips may be shared with other items, though gluten-free chips are often provided (sometimes from a separate bag or store-bought) to reduce risk.
• The importance of telling staff about celiac disease and having orders checked with the kitchen is repeatedly emphasized.
• Overall safety depends on ongoing, explicit communication at the table and with the kitchen.