Vino & Vinyl

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Historical notes reference the possibility of ongoing changes to dedicated gluten-free fryers, which implies potential cross-contact risk in fried items or shared fryers.
• The presence of gluten-free crust options for flatbreads suggests some gluten-free prep paths exist, but it’s not clear how consistently gluten-free procedures are applied across all dishes.
• Staff knowledge is reportedly good, and gluten-free labeling on the menu has been mentioned by guests, which is a positive sign for avoiding accidental gluten exposure.