Celiac safety profile
The Lula Inn
Bar · Brunch Restaurant · Cocktail Bar · Function Room Facility
149 Quay Street, Auckland Central, Auckland 1010, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (explicitly reported as safe for coeliac disease in at least one account, with later notes about a dedicated GF fryer improving safety).
- The venue also advertises a gluten-free menu in some third-party summaries, and GF options are noted in various reviews, though not all items are explicitly labeled as gluten-free in every source.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This means there is potential for cross-contamination if non-GF items share fryers or cooking surfaces.
- However, there are positive signs, including reports of a dedicated fryer for GF items on at least one occasion and staff who are described as knowledgeable about cross-contamination concerns.
- The overall safety signal is favorable, but the lack of dedication means ongoing vigilance is required when dining here.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.