Stone & Webster Chophouse

⚠️ Risks & cross-contamination

• The business profile indicates no dedicated gluten-free facility, which means cross-contact precautions may vary by visit.
• A past guest noted gluten-free bread coming out on a cross-contaminated wood board, suggesting potential cross-contact risk for gluten-free bread items.
• There exist reports from a gluten-free community listing that mention staff knowledge and willingness to consult with chefs, but there is also a conflicting note that the place might not be strictly gluten-free safe. This mixture of signals warrants caution and proactive communication with staff before ordering.