Princess Seafood Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; the menu isn’t clearly gluten-free labeled.
• Some dishes (e.g., clam chowder) are not gluten-free.
• Evidence suggests staff can accommodate gluten-free requests and may mark orders for the kitchen, but this is not consistently documented.
• Cross-contamination risk remains a concern due to lack of full GF labeling and facility dedication; the absence of a fryer reduces risk for fried items, but other gluten-containing ingredients and preparation steps could introduce exposure.