El Burrito Jr

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk can be present.
• Mixed staff knowledge about gluten-free needs, including a recent account where staff did not seem to understand gluten-free requests.
• One favorable detail reported: chips prepared in a dedicated fryer, which could reduce cross-contact for that specific item.
• Overall, evidence supports some safe items but also significant uncertainty due to inconsistent staff awareness and non-dedicated facilities.