Konoba Šime

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility.
• The collected evidence emphasizes allergen labeling and staff knowledge, but does not provide explicit details about cross-contamination controls beyond labeling.
• Given the lack of a dedicated GF facility, there remains some potential risk if shared cooking surfaces or fryers are used; verify with staff regarding preparation practices before ordering.