Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
707 W Main Ave Suite C1, Spokane, WA 99201, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for the cheese fondue
- Gluten-free brownies
- Gluten-free snickerdoodles
- Gluten-free pound cake
- Gluten-free cookies (where noted)
- Gluten-free dippers (fruit and vegetables)
⚠️ Risks & cross-contamination
- Cross-contamination risk exists in shared cooking formats common to fondue, especially if the pot or dippers are not kept GF or if non-GF items are prepared nearby.
- Some diners reported gluten exposure despite precautions, underscoring the importance of clear communication, ahead-of-time notes, and requesting dedicated GF setup (e.g., separate pot, separate dippers, or even two pots for large groups).
- The facility is not dedicated GF, so consistent vigilance and explicit confirmation with staff remain important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.