Playa Taqueria

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises the baseline concern for cross-contamination.
• There is an explicit note that flour tortillas are a gluten-containing element, and not all items may be safe for someone with celiac disease.
• Limited explicit gluten-free messaging or signage was observed in one account, which can make on-the-spot safety decisions more challenging.
• The restaurant does offer a broad Mexican-inspired menu and multiple service options (dine-in, takeout, delivery), but without a clearly defined gluten-free process or dedicated facility, diners must assess risk on a case-by-case basis.