Tea Bar & Fusion Cafe

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies a potential cross-contamination risk for diners with celiac disease.
• While gluten-free options exist and labeling is present in some evidence, there is no explicit description of cross-contact prevention procedures or staff training beyond the GF labeling signals.
• Overall, the safety picture is mixed: GF options and labeling are positives, but the lack of a dedicated GF facility means caution remains necessary.