Celiac safety profile
Toast and Eggs
Breakfast Restaurant · Brunch Restaurant · Lunch Restaurant
4752 Main St, Waitsfield, VT 05673
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free breakfast sandwich (bread described as GF by staff during a visit; no reaction reported).
- Gluten-free donuts (GF chocolate donut reported as very good by a guest).
- Home fries prepared as GF (explicitly noted as GF by a reviewer).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which implies a potential cross-contamination risk in theory.
- Open kitchen dynamics were mentioned in a review; while staff communicated celiac needs to the cook in one instance, the overall safety depends on how consistently such protocols are followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.