Newk's Eatery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
• Some reviews mention the pizza crust is pre-made, which can raise cross-contact questions, though other reports describe careful handling (gloves changed, utensils cleaned, etc.).
• Staff have, at times, demonstrated allergy awareness and willingness to accommodate, including marking orders for allergy precautions. But autonomy in the kitchen and consistency across visits may vary.