Leal's Mexican Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Chips are not gluten-free, and some items may share fryers or cooking surfaces, increasing cross-contamination risk.
• A diner reported cross-contact risk and illness after a gluten exposure in a prior visit, indicating that cross-contact can be a real concern in practice.
• Other recent feedback notes that a gluten-free list exists and that staff can help select safer options, suggesting variability in risk depending on how orders are handled.