Celiac safety profile
Sher-E-Punjab
Indian Restaurant
351 Danforth Ave, Toronto, ON M4K 1N7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- No specific celiac-safe dishes were explicitly identified in the collected information.
- The collected notes suggest that most of the menu could be gluten-free, with naan, samosas, and certain fried items flagged as potential non-GF choices; however, this is not presented as a definitive safety label for particular dishes.
- If you plan to order, you should verify with staff which items are prepared with separate utensils, pans, and fryers, and whether oils or fryers are shared.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which is a significant safety consideration for celiac safety.
- At least one older review mentions cross-contact risk in the fryer for items like samosas, suggesting potential gluten exposure depending on preparation practices.
- Staff being knowledgeable about gluten-free concerns is a positive sign, but it does not eliminate cross-contamination risk, especially in a busy kitchen or with shared equipment.
- A positive note from newer experiences indicates staff can accommodate gluten-free requests, but the lack of a dedicated facility means ongoing risk cannot be ruled out.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.