Stax Omega Diner

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk is present, especially during busy service times.
• A recent visit during a holiday period reported that gluten-free pancakes were not served, suggesting variability in GF offerings at times.
• Items labeled GF can run out, adding to the challenge of dining safely when you’re managing celiac disease.
• However, there are also positive signals: staff sometimes note allergies, utensils/gloves may be changed, and GF options are clearly marked in some experiences.