moonbowls

⚠️ Risks & cross-contamination

• There is historical discussion around whether the kitchen is fully dedicated to GF. Some older notes mention shared kitchen spaces and cross-contact concerns.
• The restaurant emphasizes GF ingredients and a delivery-first model, with statements about not sharing fryers or kitchenware in at least some communications. However, the broader context notes that some locations operate within larger facilities that may contain gluten, which could carry cross-contamination risk in practice depending on the site.
• Recent evidence appears to support strong GF practices at this Culver City location, but given the variability across locations, ongoing caution is prudent for those with extreme sensitivity.