The Salty

⚠️ Risks & cross-contamination

• The Salty does not use a dedicated gluten-free facility, which means cross-contact with gluten is possible.
• Some reviews mention that the GF donut is produced in a shared facility with gluten, though precautions like placing the GF donut in a separate box when ordering regular donuts have been noted.
• One reviewer specifically mentioned the use of almond flour for the GF donut, with a caution that cross-contact is minimized but not eliminated by being in the same facility.
• Recent positive anecdotes exist, but the lack of a dedicated GF environment keeps the risk level in the uncertain-to-high range for people with celiac disease.