Tasty Cafe & Kitchen

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which introduces cross-contamination risk compared to dedicated GF venues.
• There are positive recent signals: reviewers note many gluten-free options and that staff are knowledgeable about gluten-free/celiac needs.
• There is at least one older negative experience cited where a gluten-free order reportedly did not stay GF, highlighting that mistakes can occur.
• Overall, there is evidence of both proactive handling of gluten-free requests and some historical risk, so caution remains advisable.