Marco's Pizza

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces a baseline cross-contamination risk.
• Some reports mention dedicated cooking sections or separate utensils and gloves for GF orders, but others warn that pizzas may share an oven and that flour can be in the air.
• Customer experiences vary: several recent notes describe safe outcomes when precautions are followed, while other anecdotes acknowledge potential risks and past reactions.
• The restaurant clearly offers gluten-free options (e.g., gluten-free crust), but the safety of those options can depend on location practices and how orders are handled.