Keys Cafe & Bakery

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact opportunities exist in the kitchen.
• Some reviewers mention shared equipment (toaster, griddle) and lack of immediate clarity from staff about which surfaces are dedicated for GF items.
• In at least one recent note, a diner highlighted that the only potential cross-contact risk came from a waffle, suggesting some items may be prepared separately, but this likely varies by day and staff.
• Positive, up-to-date feedback shows staff can be knowledgeable and take steps to accommodate gluten-free needs, though not all interactions are perfect.