Lupe Tortilla

⚠️ Risks & cross-contamination

• Chips and other fried items are commonly noted as not safe due to being fried in shared fryers with gluten-containing foods.
• Some staff and managers have varied in their explanations of dedicated fryers or cross-contact procedures, leading to inconsistency in safety practices.
• While many guests report safe experiences, several recent accounts highlight cross-contact concerns, including warnings about shared cooking surfaces and fryers.
• The restaurant is not a dedicated gluten-free facility, which inherently increases the importance of vigilant communication and proactive safety checks.