Mellow Mushroom

⚠️ Risks & cross-contamination

• The restaurant is not listed as having a dedicated gluten-free facility in this data set. That baseline fact means cross-contamination risk cannot be ruled out solely by location.
• Reports across the broader brand include both highly positive, safety-conscious experiences and occasional warnings of cross-contamination or inconsistent practices. Some guests describe dedicated GF spaces, separate cookware, and careful handling; others report situations where safety could not be guaranteed.
• Because most evidence about cross-contamination safety comes from many locations and individual experiences, and because this Decatur site is not documented as dedicated GF, entering with celiac disease carries a non-zero risk of cross-contact. Recent experiences in other locations show strong caution and thorough staff training, but such signals are not uniformly documented for this particular restaurant.