Celiac safety profile
The Loft
Cafe · Restaurant
Jl. Labuansait No.52, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free waffles prepared on a separate waffle maker.
- Gluten-free bread available and swap-ins that are GF (e.g., GF bread swap noted by a diner).
- GF options are indicated on the menu, with a range of dishes described as gluten-free or customizable to be gluten-free.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
- While there are reports of GF items and separate coffee/breakfast prep (e.g., separate GF waffle maker), the absence of a fully GF-dedicated facility means some risk remains.
- A conflicting external claim exists in the collected data implying broader safety concerns, but the strongest, most recent restaurant-specific signals lean toward safe, attentive GF practice when diners ask and when GF options are clearly labeled.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.