Durbar Nepalese and Indian Bistro

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There is evidence suggesting that bread is baked separately from entrees and that some GF items are clearly identified on menus or in staff discussions, which indicates some cross-contamination precautions may be in place. However, the non-dedicated facility status means continued caution is warranted.
• Guests with celiac disease should proactively confirm current practices and whether their specific items are prepared with strict separation from gluten-containing foods.