Farnsworth Cafe

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means cross-contamination risk can exist if gluten-containing items are prepared in the same space.
• However, multiple guests report that staff cook GF items using separate burners/pans or separate skillets, and that precautions are taken to minimize cross-contact.
• Given the non-dedicated facility status, ongoing communication with staff and explicit requests for separate prep areas remain important for safety.