Celiac safety profile
Pennsylvania Rye Company
Celiac safety profile
536 Hamilton St Allentown, PA 18101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- There is no indication of a dedicated gluten-free facility.
- The presence of gluten-containing elements on many menu items (rye bread, pita, croutons, pasta) suggests potential cross-contamination risk in a kitchen that handles gluten-containing foods.
- Several dishes reference bread or pasta components, which heighten the possibility of gluten exposure if prepared in shared spaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.