Name: Outback Steakhouse
Address: 1995 N Central Expy, Allen, TX, 75013, US
Telephone: (972) 737-6454

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Steaks (various cuts, e.g., center-cut sirloin, filet mignon, ribeye) prepared without gluten-containing seasonings or butter when requested.
Baked potato (requested without butter and other dairy additions to stay gluten-free).
House salad or other salads served without croutons (dressing on the side can help manage cross-contamination).
Grilled Chicken on the Barbie (a simple, gluten-friendly protein option when ordered carefully).
Salmon and other plain seafood options prepared without gluten-containing sauces.
Gluten-free dessert option: Chocolate Thunder From Down Under (a gluten-free brownie-based dessert) is mentioned as a sought-after GF treat.

Not a dedicated gluten-free facility; shared surfaces and utensils can pose cross-contact risks.
Some menu items (like certain fries or sauces) may involve shared preparation or be less reliably GF depending on the location and day.
Fries, if ordered, may come from fryers that are shared with gluten-containing foods at some locations; this is a known risk noted in broader GF guidance.
The strength of precautions often hinges on staff training and explicit allergy notes, with many guests praising staff who actively involve the kitchen and management.
Positive, modern GF protocols include staff education, allergy flags on orders, and separate GF preparation steps in many visits, but gaps can occur, especially during peak times or with newer staff.

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