Celiac safety profile
Batch & Brine
New Us American Restaurant
3602 Mount Diablo Blvd, Lafayette, CA 94549
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Garlic parmesan fries prepared in a dedicated gluten-free fryer.
- Regular fries described as gluten-free when made in the dedicated fryer.
- Burgers on gluten-free buns, when prepared with careful preparation (e.g., bun cooked on a separate pan rather than on the same grill as gluten-containing items) as described by some diners.
- A gluten-free menu is explicitly available, with items that can be prepared GF and some clearly labeled as safe by customers.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risks can exist in shared kitchen areas.
- Some accounts describe cross-contact pitfalls (e.g., a bun grilled on the same surface as non-GF buns).
- While there are many positive reports about staff knowledge and dedicated GF fryers, there are also negative experiences and at least one gluten exposure reported by a diner.
- Recent positive signals (GF menu, dedicated fryer) exist, but they are not uniformly guaranteed across visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.