Lechon

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Some reviews note the importance of asking about fryers and cooking surfaces, with at least one account of gluten exposure when fryer/grill practices were not clearly confirmed.
• Other diners mention that GF items are clearly marked and that some items may be prepared in a gluten-free fryer or separate space, but these claims are from individual experiences and not official policy.
• A future guest should explicitly confirm fryer/grill separation and kitchen practices with the staff before ordering.